{"id":12779,"date":"2021-10-13T18:03:20","date_gmt":"2021-10-13T15:03:20","guid":{"rendered":"https:\/\/www.hepsiburada.com\/hayatburada\/?p=12779"},"modified":"2023-01-17T14:37:09","modified_gmt":"2023-01-17T11:37:09","slug":"recel-nasil-yapilir-en-lezzetli-recel-tarifleri","status":"publish","type":"post","link":"https:\/\/www.hepsiburada.com\/hayatburada\/recel-nasil-yapilir-en-lezzetli-recel-tarifleri\/","title":{"rendered":"Re\u00e7el Nas\u0131l Yap\u0131l\u0131r? En Lezzetli Re\u00e7el Tarifleri"},"content":{"rendered":"

Yaz biterken ve taze meyveler bollu\u011funu kaybetmeden kendinize ve ev halk\u0131na bir iyilik yap\u0131n ve re\u00e7el<\/strong> yapmak i\u00e7in t\u00fcm meyveleri toplay\u0131n. Herhangi bir \u00f6zel malzeme veya ekipman sat\u0131n almak i\u00e7in tela\u015fa kap\u0131lman\u0131za gerek yok. Sadece meyve, limon suyu ve \u015fekerle evde yakla\u015f\u0131k 30 dakika i\u00e7inde diledi\u011finiz yaz meyvesinden re\u00e7el<\/strong> yapabilirsiniz.<\/p>\n

Size verece\u011fimiz re\u00e7el tariflerinden sonra her sabah re\u00e7el kavanozunu a\u00e7t\u0131\u011f\u0131n\u0131zda kendinizi bir s\u00fcper kahraman gibi hissedeceksiniz.<\/p>\n

Klasikle\u015fmi\u015f \u00e7ilek re\u00e7eli<\/strong><\/h4>\n

\"re\u00e7el\"<\/p>\n

Belki de re\u00e7eller aras\u0131nda en \u00e7ok tercih edilen ve \u00e7o\u011fu insan taraf\u0131ndan sevilen bir re\u00e7el \u00e7ilek re\u00e7eli. Pazardan ald\u0131\u011f\u0131n\u0131z veya ellerinizle toplad\u0131\u011f\u0131n\u0131z da\u011f \u00e7ileklerinin kokusunu \u015fimdiden duyar gibiyiz. \u015eimdi bu lezzetli \u00e7ilekleri nas\u0131l re\u00e7ele d\u00f6n\u00fc\u015ft\u00fcrebilece\u011finize g\u00f6z atal\u0131m.<\/p>\n

Malzemeler:<\/strong><\/p>\n

2 kilo taze \u00e7ilek<\/p>\n

4 su barda\u011f\u0131 beyaz \u015feker<\/p>\n

\u00bc fincan limon suyu<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

Geni\u015f bir kapta, 4 bardakl\u0131k bir p\u00fcre elde edene kadar \u00e7ilekleri gruplar halinde ezin. Daha sonra kal\u0131n tabanl\u0131 bir tencerede \u00e7ilekleri, \u015fekeri ve limon suyunu kar\u0131\u015ft\u0131r\u0131n. \u015eeker eriyene kadar k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Is\u0131y\u0131 y\u00fckseltin ve kar\u0131\u015f\u0131m\u0131 kaynama noktas\u0131na getirin. Kar\u0131\u015f\u0131m 105 dereceye ula\u015fana kadar s\u0131k s\u0131k kar\u0131\u015ft\u0131rarak kaynat\u0131n. \u00dcst\u00fcnde bir parmak bo\u015fluk b\u0131rakarak s\u0131cak ve steril kavanozlara aktar\u0131n ve kapaklar\u0131n\u0131 kapat\u0131n. Daha sonra so\u011fuk suya tutarak kapa\u011f\u0131n s\u0131k\u0131la\u015fmas\u0131n\u0131 sa\u011flay\u0131n. E\u011fer re\u00e7eli hemen t\u00fcketecekseniz so\u011fuk suya tutma zahmetine girmeyin ve sadece bir kenarda so\u011fumaya b\u0131rak\u0131n.<\/p>\n

Taze Baharatl\u0131 \u015eeftali Re\u00e7eli<\/strong><\/h4>\n

Bu re\u00e7el belki de b\u00fct\u00fcn bir k\u0131\u015f arad\u0131\u011f\u0131n\u0131z yaz tad\u0131n\u0131 damaklar\u0131n\u0131za getirecek. Sadece kahvalt\u0131larda de\u011fil bisk\u00fcvi veya kurabiyelere s\u00fcrerek de t\u00fcketebilirsiniz.<\/p>\n

\"\"<\/p>\n

Serin ve karanl\u0131k bir yerde saklamay\u0131 ve Collection re\u00e7el servis ka\u015f\u0131\u011f\u0131n\u0131<\/a> unutmay\u0131n.<\/p>\n

Malzemeler:<\/strong><\/p>\n

6 su barda\u011f\u0131 soyulmu\u015f ve do\u011franm\u0131\u015f taze \u015feftali<\/p>\n

3 su barda\u011f\u0131 beyaz \u015feker<\/p>\n

3 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n

\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f tar\u00e7\u0131n<\/p>\n

\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f hindistan cevizi<\/p>\n

\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f yenibahar<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

Kullan\u0131ma haz\u0131r olana kadar be\u015f adet kavanozu kaynar suda \u0131s\u0131t\u0131n. Di\u011fer bir tarafta kapaklar\u0131 \u0131l\u0131k sabunlu suda y\u0131kay\u0131n.<\/p>\n

\u015eeftali, \u015feker, limon suyu, tar\u00e7\u0131n, hindistan cevizi ve yenibahar\u0131 b\u00fcy\u00fck bir tencerede kar\u0131\u015ft\u0131r\u0131n. Kaynad\u0131ktan sonra ara s\u0131ra kar\u0131\u015ft\u0131rarak, \u015feftaliler yumu\u015fayana kadar, yakla\u015f\u0131k 15 dakika pi\u015firin. Daha sonra ate\u015ften al\u0131n.<\/p>\n

\u015eeftalileri blender veya patates ezici ile istedi\u011finiz boyut ve dokuya ula\u015fana kadar ezin. Tencereyi tekrar oca\u011fa koyun ve yakla\u015f\u0131k 10 dakika daha k\u0131vam\u0131 kal\u0131nla\u015fana kadar pi\u015firmeye devam edin. Son olarak re\u00e7eli<\/strong> s\u0131cak kavanozlara koyun. Bir s\u00fcre so\u011futtuktan sonra servise haz\u0131rs\u0131n\u0131z.<\/p>\n

Kay\u0131s\u0131l\u0131 lavanta re\u00e7eli<\/strong><\/h4>\n

\"\"<\/p>\n

Bu tarifte re\u00e7elin i\u00e7ine lavanta aromas\u0131n\u0131 katmak i\u00e7in yapaca\u011f\u0131n\u0131z hile, \u015fekerin bir k\u0131sm\u0131n\u0131 lavanta ile i\u015flemek olacak.<\/p>\n

Malzemeler:<\/strong><\/p>\n

4,5 su barda\u011f\u0131 beyaz \u015feker<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 kuru lavanta<\/p>\n

1,5 kg taze kay\u0131s\u0131 (\u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f ve dilimlenmi\u015f)<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n

1 paket re\u00e7elyap<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

Yar\u0131m su barda\u011f\u0131 \u015feker ve lavanta \u00e7i\u00e7e\u011fini mutfak robotunuzda birle\u015ftirin; lavanta \u00e7i\u00e7ekleri ince ince do\u011franana ve \u015fekerin kokusu \u00e7\u0131kana kadar robota ara ara basmaya devam edin.<\/p>\n

Daha sonra kay\u0131s\u0131y\u0131 \u00f6l\u00e7\u00fcn. 5 bardak \u00e7\u0131kmal\u0131. Kay\u0131s\u0131lar\u0131 ince ince do\u011fray\u0131n ve kapa\u011f\u0131 s\u0131k\u0131 bir plastik ya da cam kaseye koyun. \u00dczerine lavantayla \u00e7ekti\u011finiz \u015fekeri ve limonu ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Gece boyunca \u00fczerini kapat\u0131n ve so\u011fumaya b\u0131rak\u0131n.<\/p>\n

Kalan \u015feker ve re\u00e7elyap kar\u0131\u015f\u0131m\u0131n\u0131 bir kapta kar\u0131\u015ft\u0131r\u0131n ve \u00fczerine kay\u0131s\u0131 ekleyin. Meyve kar\u0131\u015f\u0131m\u0131n\u0131 b\u00fcy\u00fck bir tencereye aktar\u0131n ve kar\u0131\u015ft\u0131r\u0131n. Yava\u015f\u00e7a kar\u0131\u015ft\u0131rarak kaynama noktas\u0131na getirin. Kalan \u015fekeri ekleyin ve \u015fekeri tamamen eritmek i\u00e7in tencerenin alt\u0131n\u0131 kaz\u0131yarak iyice kar\u0131\u015ft\u0131r\u0131n. 1 dakika boyunca s\u00fcrekli kar\u0131\u015ft\u0131rarak pi\u015firin.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z kavanozlara hemen kay\u0131s\u0131 re\u00e7elini doldurun. Hava kabarc\u0131klar\u0131n\u0131 gidermek i\u00e7in kavanozlar\u0131n i\u00e7 k\u0131s\u0131mlar\u0131nda temiz bir b\u0131\u00e7ak gezdirin. Kapaklar\u0131 kapat\u0131n ve bu de\u011fi\u015fik re\u00e7elin tad\u0131n\u0131 misafirlerinize haz\u0131rlayaca\u011f\u0131n\u0131z bir sofrada \u00e7\u0131kar\u0131n.<\/p>\n

\"re\u00e7el\"<\/p>\n

Baz\u0131 re\u00e7eller vard\u0131r ki evde yapmaya cesaret edemeyiz. Ganik \u015feker ilavesiz ke\u00e7i s\u00fct\u00fc re\u00e7eli<\/a> de bunlardan biri. Zahmet etmenize gerek kalmadan \u015fekersiz bu re\u00e7elin tad\u0131n\u0131 kahvalt\u0131da \u00e7\u0131karabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yaz biterken ve taze meyveler bollu\u011funu kaybetmeden kendinize ve ev halk\u0131na bir iyilik yap\u0131n ve re\u00e7el yapmak i\u00e7in t\u00fcm meyveleri […]<\/p>\n","protected":false},"author":10,"featured_media":12781,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-12779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"yoast_head":"\nRe\u00e7el Nas\u0131l Yap\u0131l\u0131r? 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