{"id":21184,"date":"2021-02-05T05:21:27","date_gmt":"2021-02-05T05:21:27","guid":{"rendered":"https:\/\/www.hepsiburada.com\/kesfet\/?p=21184"},"modified":"2021-02-05T05:21:27","modified_gmt":"2021-02-05T05:21:27","slug":"evde-lezzetli-ve-kokusuz-balik-pisirme-yontemleri","status":"publish","type":"post","link":"https:\/\/www.hepsiburada.com\/hayatburada\/evde-lezzetli-ve-kokusuz-balik-pisirme-yontemleri\/","title":{"rendered":"Evde lezzetli ve kokusuz bal\u0131k pi\u015firme y\u00f6ntemleri"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Evde bal\u0131k pi\u015firme konusu her zaman teredd\u00fctlere neden olmu\u015ftur. \u015e\u00fcphesiz bunda bal\u0131\u011f\u0131n t\u00fcm evi kaplayan o kokusunun pay\u0131 b\u00fcy\u00fck. \u00c7\u00f6z\u00fcm ise alternatif pi\u015firme y\u00f6ntemleri!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Protein ve omega 3 ya\u011f asitleri bak\u0131m\u0131ndan zengin bir besin kayna\u011f\u0131 olan bal\u0131\u011f\u0131, hem yeti\u015fkinlerin hem de \u00e7ocuklar\u0131n haftada en az 2 kez\u00a0 t\u00fcketmesi gerekiyor. \u00d6zellikle mevsiminde t\u00fcketilen bal\u0131klar daha sa\u011fl\u0131kl\u0131, daha faydal\u0131 ve daha lezzetli oluyor.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bizler de bal\u0131\u011f\u0131n hem evi kokutmamas\u0131, hem de daha lezzetli ve sa\u011fl\u0131kl\u0131 olmas\u0131n\u0131 sa\u011flayacak farkl\u0131 bal\u0131klarla yap\u0131lan kolay pi\u015firme y\u00f6ntemlerini yazd\u0131k:<\/span><\/p>\n<h4><img decoding=\"async\" class=\"alignnone size-full wp-image-21192 lazyload\" data-src=\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/01\/cooking-fish-UJJD4QR.jpg\" alt=\"Bal\u0131k pi\u015firme\" width=\"600\" height=\"406\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/406;\" \/><\/h4>\n<h4><b>F\u0131r\u0131nda pi\u015firme<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">K\u0131zartma ile birlikte bal\u0131\u011f\u0131n pi\u015firilmesinde en s\u0131k uygulanan y\u00f6ntemdir. Temizletti\u011fimiz \u00e7ipura bal\u0131\u011f\u0131n\u0131 f\u0131r\u0131nda pi\u015firmeden \u00f6nce sosunu haz\u0131rlayal\u0131m. 4 ka\u015f\u0131k zeytinya\u011f\u0131na pul biber, kimyon ve tuz ekleyip kar\u0131\u015ft\u0131ral\u0131m. 1 adet patatesi ve 1 adet kuru so\u011fan\u0131 yuvarlak dilimler halinde keselim. F\u0131r\u0131n tepsimize <\/span>ya\u011fl\u0131 pi\u015firme ka\u011f\u0131d\u0131<span style=\"font-weight: 400;\">n\u0131 serip, \u00fczerine bal\u0131\u011f\u0131m\u0131z\u0131, patatesleri ve so\u011fan\u0131 dizelim. Haz\u0131rlad\u0131\u011f\u0131m\u0131z sosu bal\u0131\u011f\u0131n i\u00e7ine ve d\u0131\u015f\u0131na g\u00fczelce yedirelim. Bal\u0131\u011f\u0131n aras\u0131na daha iyi koku ve lezzet vermesi i\u00e7in defne yapra\u011f\u0131 da koyabiliriz. 200 derecede 35-40 pi\u015fmesinin ard\u0131ndan bal\u0131\u011f\u0131m\u0131z haz\u0131r.\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21185 lazyload\" data-src=\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/01\/10087956119602.jpg\" alt=\"\" width=\"550\" height=\"550\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 550px; --smush-placeholder-aspect-ratio: 550\/550;\" \/><\/p>\n<p>Pi\u015firme ka\u011f\u0131d\u0131 bu noktada bal\u0131\u011f\u0131n tepsinize yap\u0131\u015fmamas\u0131 i\u00e7in son derece \u00f6nemli. <a href=\"https:\/\/www.hepsiburada.com\/roll-up-yagli-pisirme-kagidi-37-cm-x-50-mt-p-HBV00000HFN9W\">Roll-up Ya\u011fl\u0131 Pi\u015firme Ka\u011f\u0131d\u0131<\/a>, sadece bal\u0131k konusunda de\u011fil mutfaktaki di\u011fer i\u015flerde de yard\u0131m\u0131n\u0131za ko\u015fabilir.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21189 lazyload\" data-src=\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/01\/girl-cut-slice-of-fish-to-cook-dinner-PSC6PJS.jpg\" alt=\"Bal\u0131k pi\u015firme\" width=\"600\" height=\"600\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/600;\" \/><\/p>\n<h4><b>Buharda pi\u015firme<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Bu\u011fulama olarak da bilinen, \u00f6zellikle sa\u011fl\u0131kl\u0131 beslenmek isteyenlerin kulland\u0131\u011f\u0131 bu teknik, bal\u0131\u011f\u0131n lezzetini kaybetmeden ve kurumadan, kaynayan suyun buhar\u0131yla pi\u015firilmesidir. Derin bir kaseye, somon, zeytinya\u011f\u0131, sar\u0131msak, tuz, karabiber ve taze biberiye ilave edip g\u00fczelce marine ediyoruz. Ard\u0131ndan orta ate\u015fte tencereye koydu\u011fumuz suyu kaynat\u0131p, \u00fczerine <\/span>buharda pi\u015firme aparat\u0131<span style=\"font-weight: 400;\">n\u0131 yerle\u015ftiriyoruz. K\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck dilimledi\u011fimiz brokoli, kapya biber, havu\u00e7 ve marine etti\u011fimiz somonu aparata koyup, tencerenin kapa\u011f\u0131n\u0131 kapatt\u0131ktan sonra yakla\u015f\u0131k yar\u0131m saat buharda pi\u015firiyoruz.\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21186 lazyload\" data-src=\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/01\/9508248813618.jpg\" alt=\"\" width=\"550\" height=\"550\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 550px; --smush-placeholder-aspect-ratio: 550\/550;\" \/><\/p>\n<p><a href=\"https:\/\/www.hepsiburada.com\/arzum-ar1035-prochopp-eco-dograyici-p-HBV000001TQBK\">Arzum Prochopp Eco Do\u011fray\u0131c\u0131<\/a><span style=\"font-weight: 400;\"> i\u00e7erisine, taze so\u011fan, maydanoz, \u0131spanak, taze nane, sar\u0131msak, tuz ve zeytinya\u011f\u0131 ilave edip, k\u0131vam oluncaya kadar \u00e7\u0131rp\u0131p, suyla hafif suland\u0131rd\u0131ktan sonra servis taba\u011f\u0131n\u0131n zeminine yay\u0131yoruz. \u00dczerine buharda pi\u015firdi\u011fimiz malzemeleri ekleyip servis ediyoruz.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21187 lazyload\" data-src=\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/01\/delicious-smoked-fish-Z7L3YJW.jpg\" alt=\"\" width=\"600\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/400;\" \/><\/p>\n<h4><b>T\u00fcts\u00fcleme<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Binlerce y\u0131ll\u0131k bir pi\u015firme y\u00f6ntemi olan t\u00fcts\u00fcleme; f\u00fcmeleme, dumanlama veya isleme olarak da tan\u0131mlanabilir. Bal\u0131k ba\u015fta olmak \u00fczere bir\u00e7ok yiyecek t\u00fcr\u00fcn\u00fc, ate\u015fle temas ettirmeden dumanla pi\u015firme tekni\u011fidir. Bu y\u00f6ntemle pi\u015firilen bal\u0131klar, uzun s\u00fcre saklanabilir.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Alabal\u0131k, l\u00fcfer, sardalya ve somon gibi ya\u011fl\u0131 bal\u0131klar t\u00fcts\u00fcleme tekni\u011fi i\u00e7in gayet uygundur. \u0130lk olarak bal\u0131\u011f\u0131m\u0131z\u0131 iyice y\u0131kay\u0131p temizleyelim. Sonras\u0131nda bal\u0131\u011f\u0131n i\u00e7ini d\u0131\u015f\u0131na her yerine bol bol tuzlay\u0131p, i\u00e7 taraf\u0131 yukar\u0131 bakacak \u015fekilde tepsiye dizelim. Yakla\u015f\u0131k 10 saat boyunca g\u00fcne\u015f g\u00f6ren bir yere as\u0131p kurumaya b\u0131rakal\u0131m.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">T\u00fcts\u00fcleme i\u015flemi i\u00e7in me\u015fe ve kay\u0131n a\u011fa\u00e7lar\u0131n\u0131n tala\u015flar\u0131n\u0131 tercih edebiliriz. Mangal\u0131n veya t\u00fcts\u00fcleme f\u0131r\u0131n\u0131n\u0131n alt\u0131na <\/span>t\u00fcts\u00fc tala\u015flar\u0131<span style=\"font-weight: 400;\">n\u0131 koyup yakal\u0131m. Izgaram\u0131z\u0131 tala\u015flar\u0131n en az 7-8 cm yukar\u0131s\u0131na koyal\u0131m ki, bal\u0131klar yanmas\u0131n veya lezzetleri etkilenmesin. Izgaram\u0131za koku ve farkl\u0131 bir tat vermesi i\u00e7in so\u011fan, sar\u0131msak ve defne yapra\u011f\u0131 da koyabiliriz. Kuruttu\u011fumuz bal\u0131klar\u0131 \u0131zgaran\u0131n \u00fczerine koyup 15-20 dakika duman\u0131n etkisiyle pi\u015fiyoruz.\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21191 lazyload\" data-src=\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/01\/a-woman-cook-a-fish-in-a-salt-crust-3PSVUY8.jpg\" alt=\"Bal\u0131k pi\u015firme\" width=\"600\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/400;\" \/><\/p>\n<h4><b>Tuzda pi\u015firme<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Bilinen en kokusuz ve lezzetli bal\u0131k pi\u015firme y\u00f6ntemlerinden biri olan tuzda bal\u0131k i\u00e7in \u00f6ncelikle derin bir kaseye 4 adet yumurtan\u0131n sadece beyazlar\u0131n\u0131 alal\u0131m. <\/span>Deniz tuzu<span style=\"font-weight: 400;\">nu yumurta beyazlar\u0131yla birlikte mikserle \u00e7\u0131rparak sert bir k\u0131vam elde edelim. Levre\u011fin i\u00e7ini temizleyip y\u0131kayal\u0131m ancak pullar\u0131 almayal\u0131m.\u00a0 Sonras\u0131nda ya\u011fl\u0131 ka\u011f\u0131t serdi\u011fimiz f\u0131r\u0131n tepsisine bal\u0131\u011f\u0131m\u0131z\u0131 yat\u0131ral\u0131m. Tuz kar\u0131\u015f\u0131m\u0131m\u0131z\u0131 bal\u0131\u011f\u0131n alt\u0131na uzunlamas\u0131na yayal\u0131m. So\u011fan, sar\u0131msak, pul biber, defne yapra\u011f\u0131 ve limonu bal\u0131\u011f\u0131n karn\u0131na yerle\u015ftirelim. Ard\u0131ndan bal\u0131\u011f\u0131n karn\u0131n\u0131 s\u0131k\u0131ca kapatal\u0131m ki tuz girmesin.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Yumurtayla haz\u0131rlad\u0131\u011f\u0131m\u0131z tuz harc\u0131n\u0131 bal\u0131\u011f\u0131n \u00fczerini komple kapatacak \u015fekilde s\u00fcrelim. Tuz, bal\u0131\u011f\u0131n i\u00e7erisinde kullan\u0131lan b\u00fct\u00fcn malzemelerin bal\u0131\u011fa ge\u00e7irerek olduk\u00e7a lezzetli ve sa\u011fl\u0131kl\u0131 bir yemek olu\u015fturacakt\u0131r. F\u0131r\u0131nda yakla\u015f\u0131k 170-180 derecede 35-40 dakika pi\u015fmesinin ard\u0131ndan bal\u0131\u011f\u0131m\u0131z\u0131 \u00e7\u0131kart\u0131yoruz. \u00c7eki\u00e7 ve tornavida yard\u0131m\u0131yla etraf\u0131ndaki tuzlar\u0131 yava\u015f\u00e7a vurarak k\u0131r\u0131yoruz. Tuzda bal\u0131\u011f\u0131m\u0131z servise haz\u0131r.\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-21188 lazyload\" data-src=\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/01\/chef-cooking-a-fish-N5BJYB3.jpg\" alt=\"Bal\u0131k pi\u015firme\" width=\"600\" height=\"400\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/400;\" \/><\/p>\n<h4><b>Marinasyon<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Di\u011fer pi\u015firme y\u00f6ntemlerinden farkl\u0131 olan marinasyon tekni\u011finde, bal\u0131k herhangi bir fiziksel pi\u015firme i\u015flemine maruz kalmadan, kendi sosunda bekletilerek yenmeye haz\u0131r hale geliyor. En s\u0131k marine edilen bal\u0131klardan olan levre\u011fimizi bu y\u00f6ntem i\u00e7in kullanabiliriz.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Marinasyon i\u00e7in de\u011fi\u015fik soslar kullanabiliriz. Mesela bal\u0131\u011f\u0131 iyice temizleyip, limon suyu, zeytinya\u011f\u0131, tuz ve \u00e7ok ince k\u0131y\u0131lm\u0131\u015f maydanoz veya dereotuyla birlikte ayn\u0131 kasede sosu her yerine bulayacak \u015fekilde marine edelim. Sonra \u00fczerine stre\u00e7 ge\u00e7irip 10-12 saat buzdolab\u0131nda beklettikten sonra ortaya \u00e7ok lezzetli bir meze \u00e7\u0131kacakt\u0131r.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bal\u0131\u011f\u0131 ayn\u0131 \u015fekilde sirke ve sosuyla, sar\u0131msak ve zeytinya\u011f\u0131yla, s\u00fctle ve hatta tarhanayla da marine edebiliriz. Bunlar\u0131n yan\u0131nda istedi\u011finiz baharatlar\u0131, biberiyeleri kullanabilirsiniz. Tamamen sizin damak zevkinize kalm\u0131\u015f.<\/span><\/p>\n<p>Al\u0131\u015f\u0131lan y\u00f6ntemleri kullanmak en garanti yol olsa da farkl\u0131 pi\u015firme y\u00f6ntemleri ile farkl\u0131 lezzetler elde etmek i\u00e7in zor de\u011fil. &#8220;Nedir o alternatif y\u00f6ntemler?&#8221; diyorsan\u0131z bu konuda <a href=\"https:\/\/www.hepsiburada.com\/hayatburada\/alternatif-yemek-pisirme-yontemleri\/\">haz\u0131rlad\u0131\u011f\u0131m\u0131z ke\u015ffet i\u00e7eri\u011fi<\/a> size t\u00fcm cevaplar\u0131 verecek.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Evde bal\u0131k pi\u015firme konusu her zaman teredd\u00fctlere neden olmu\u015ftur. \u015e\u00fcphesiz bunda bal\u0131\u011f\u0131n t\u00fcm evi kaplayan o kokusunun pay\u0131 b\u00fcy\u00fck. \u00c7\u00f6z\u00fcm [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":21193,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[564],"class_list":["post-21184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek","tag-balik-pisirme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v27.3) - 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