![\"\"](\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/04\/shutterstock_1229378401.jpg\")
<\/p>\n
Gastronomi; Yunanca\u2019da gaster, yani mide ve nomas yasa s\u00f6zc\u00fcklerinin birle\u015fmesiyle olu\u015fmu\u015f. Mideye giden besinlerin belirli bir kuraldan ge\u00e7mesi gerekti\u011fini anlatan bir kavram olarak ortaya \u00e7\u0131kan gastronomi, bug\u00fcn yan\u0131na turizmi de alarak yepyeni bir k\u00fclt\u00fcr\u00fcn do\u011fmas\u0131n\u0131 sa\u011fl\u0131yor.<\/p>\n
Gastronomi turizmi i\u00e7in de farkl\u0131 tatlar ke\u015ffetmek i\u00e7in yeni yerler ke\u015ffetmeye diyebiliriz. B\u00f6lgeye has yemeklerin sunulmas\u0131 ve o b\u00f6lgenin geleneklerini, k\u00fclt\u00fcrel de\u011ferlerini yans\u0131tan bir \u00e7e\u015fit gezi bi\u00e7imdir. Eskiden beri gastronomi turizmi olsa da \u00f6zellikle sosyal medyan\u0131n geli\u015fmesi, bilgiye \u00e7ok daha rahat ula\u015fmak, daha kolay seyahat edebilmek insanlar\u0131n yeme-i\u00e7me u\u011fruna seyahat etme \u00f6zg\u00fcrl\u00fc\u011f\u00fcn\u00fc ve merak\u0131n\u0131 da beraberinde getirdi. Art\u0131k d\u00fcnyan\u0131n di\u011fer ucundaki bir \u015fehirde en \u00e7ok hangi yeme\u011fin pop\u00fcler oldu\u011funu, hangi yeme\u011fin geleneksel oldu\u011funu g\u00f6rebiliyor ve hatta ula\u015fabiliyoruz.<\/p>\n
![\"\"](\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/04\/shutterstock_1141124684.jpg\")
<\/p>\n
Birbirinden farkl\u0131 k\u00fclt\u00fcrleriyle \u00fclkemizin d\u00f6rt bir yan\u0131nda gastronomi turizmi son y\u0131llar\u0131n en \u00e7ok ilgi g\u00f6ren seyahat bi\u00e7imi oldu. \u00d6zellikle 3A olarak adland\u0131r\u0131lan; Adana, Antakya, Antep gibi k\u00fclt\u00fcr\u00fcn\u00fc, tarihini yemeklerine de yans\u0131tan pek \u00e7ok y\u00f6re var.<\/p>\n
Bu y\u00f6relerden birka\u00e7\u0131na beraber bakal\u0131m:<\/p>\n
Gaziantep mutfa\u011f\u0131<\/strong><\/h4>\n![\"gastronomi\"](\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\")
<\/p>\n
Gastronomi turizmi denince akla gelen ilk yer Gaziantep. UNESCO taraf\u0131ndan d\u00fcnyan\u0131n en iyi 9 gastronomi \u015fehrinden biri se\u00e7ilen Gaziantep, uluslararas\u0131 d\u00fczeyde zengin mutfa\u011f\u0131n\u0131n yan\u0131 s\u0131ra tarih \u00f6ncesi \u00e7a\u011flardan beri bir\u00e7ok medeniyete ev sahipli\u011fi yapm\u0131\u015f ger\u00e7ek bir tarih ve k\u00fclt\u00fcr \u015fehri. Kahvalt\u0131da beyran \u00e7orbas\u0131 veya f\u0131st\u0131kl\u0131 katmer t\u00fcketilerek g\u00fcne ba\u015flan\u0131yor. Sonras\u0131nda ise k\u00fc\u015fleme, ali nazik kebab\u0131, simit kebab\u0131 ve lahmacunla devam ediliyor.<\/p>\n
Gaziantep\u2019in y\u00f6resel ev yemekleri de birbirinden lezzetli. Kuru patl\u0131can dolmas\u0131, yuvalama \u00e7orbas\u0131, fellah k\u00f6ftesi, m\u0131c\u0131r\u0131k a\u015f\u0131, karnabahar cac\u0131\u011f\u0131, \u015fiveydiz ve s\u00f6\u011f\u00fcrme bu lezzetlerden sadece birka\u00e7\u0131. Tatl\u0131 olarak havu\u00e7 dilimi, \u015f\u00f6biyet ve f\u0131st\u0131k dolama ilk akla gelenlerden. Gaziantep\u2019te yap\u0131lan tatl\u0131lar\u0131n \u00e7o\u011funda enfes Antep f\u0131st\u0131\u011f\u0131 kullan\u0131l\u0131yor. Nohut d\u00fcr\u00fcm ve \u015fam tatl\u0131s\u0131n\u0131 ise sokak lezzeti olarak tercih edebilirsiniz. Menengi\u00e7 kahvesi ve zahter \u00e7ay\u0131 sevilen s\u0131cak i\u00e7ecekler aras\u0131nda.<\/p>\n
Bu e\u015fsiz lezzetlerin yan\u0131nda, Gaziantep\u2019in<\/a> tarihi g\u00fczelliklerini de g\u00f6rmek istiyorsan\u0131z biletinizi hemen buradan ay\u0131rtabilirsiniz.<\/p>\nAdana mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
T\u00fcrkiye\u2019nin lezzet duraklar\u0131 diye bir liste yapsak ilk s\u0131ralara yaz\u0131lacak yerlerden biri de \u015f\u00fcphesiz Adana olacakt\u0131r. Farkl\u0131 k\u00fclt\u00fcrlerden izler ta\u015f\u0131yan bu \u015fehir, geni\u015f bir mutfak k\u00fclt\u00fcr\u00fcne sahip. \u0130lk akla gelen damak \u00e7atlatan lezzeti, elbette kebap. Adana\u2019n\u0131n sokaklar\u0131nda gezerken ad\u0131m ba\u015f\u0131 kebap\u00e7\u0131ya rastlaman\u0131z m\u00fcmk\u00fcn. Kebab\u0131n yan\u0131nda servis edilen 6-7 \u00e7e\u015fit garnit\u00fcr de ikram olarak sunuluyor. Et burada o kadar \u00e7ok t\u00fcketiliyor ki, sabah kahvalt\u0131lar\u0131nda bile \u015fi\u015f ci\u011fer yenilen mekanlarda yer bulabilmeniz m\u00fcmk\u00fcn olmuyor.<\/p>\n
Sokak lezzeti olarak \u015f\u0131rdan ve mumbar buran\u0131n sevilen lezzetleri. Y\u00f6reye \u00f6zg\u00fc i\u00e7li k\u00f6ftesi, y\u00fcks\u00fck \u00e7orbas\u0131, anal\u0131 k\u0131zl\u0131 \u00e7orba ve hamur i\u015fi s\u0131kma ise be\u011fenilerek t\u00fcketilen ev yemeklerinden sadece birka\u00e7\u0131. Tatl\u0131 olarak halka tatl\u0131s\u0131, ta\u015f kaday\u0131f ve cezeryeyi s\u00f6yleyebiliriz. Adana\u2019n\u0131n s\u0131ca\u011f\u0131ndan bunal\u0131p serinlemek isteyenlere ise so\u011fuk servis edilen bici bici tatl\u0131s\u0131 \u00f6nerilir.<\/p>\n
<\/p>\n
Adana mutfa\u011f\u0131ndan bahsederken \u015falgam\u0131 unutmak olmaz. Do\u011fanay \u015ealgam<\/a> vitamin ve mineral deposu \u015falgam\u0131 sizlere sunuyor.<\/p>\nHatay mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
Akdeniz ve G\u00fcneydo\u011fu Anadolu aras\u0131nda bir k\u00f6pr\u00fc vazifesi g\u00f6ren ve \u201cMedeniyetler \u015eehri\u201d olarak an\u0131lan Hatay, i\u00e7erisinde bar\u0131nd\u0131rd\u0131\u011f\u0131 \u00e7ok k\u00fclt\u00fcrl\u00fcl\u00fc\u011f\u00fc, \u00f6zg\u00fcn mutfa\u011f\u0131na da fazlas\u0131yla yans\u0131tabilmi\u015f bir \u015fehir. Mezelerinden salatalar\u0131na, y\u00f6resel yemeklerinden tatl\u0131lar\u0131na y\u00fczlerce lezzete sahip Hatay, gastronomi konusunda d\u00fcnya \u00e7ap\u0131nda \u00fcne sahip.<\/p>\n
Tuzda tavuk, biberli ekmek, firik pilav\u0131, tepsi kebab\u0131, s\u0131y\u0131rma kabak dolmas\u0131, sembusak(kapal\u0131 lahmacun), kaytaz b\u00f6re\u011fi, oruk(Hatay usul\u00fc k\u0131zarm\u0131\u015f i\u00e7li k\u00f6fte), kumbursiye ve \u015fi\u015fperek \u00e7orbas\u0131 Hatay y\u00f6resinin zengin yemek \u00e7e\u015fitlerden sadece birka\u00e7\u0131. \u00c7\u00f6kelek salatas\u0131, zeytin \u00fcfelemesi, hett\u00fc\u015f salatas\u0131 ve zahter salatas\u0131 ise bu mutfa\u011f\u0131n kendine has salatalar\u0131. Meze konusunda olduk\u00e7a onlarca se\u00e7ene\u011fe sahip olan Hatay; muhammara, humus, m\u00fctebbel, bakla ezmesi, abagannu\u015f, tebbuli, tuzlu yo\u011furt ve a\u015fur gibi meze \u00e7e\u015fitlerini ziyaret\u00e7ilerine sunuyor. Tatl\u0131 olarak ise en sevilen tabi ki de k\u00fcnefe. Di\u011fer tatl\u0131lar\u0131 ise kire\u00e7te kabak, k\u00f6mbe, kerebi\u00e7 ve haytal\u0131d\u0131r.<\/p>\n
Medeniyetler \u015eehri Hatay\u2019\u0131<\/a> g\u00f6rmek i\u00e7in sab\u0131rs\u0131zlan\u0131yorsan\u0131z sizi \u015f\u00f6yle alal\u0131m.<\/p>\nEge mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
\u0130klimi, bulundu\u011fu konumu ve tarihi g\u00fczellikleriyle herkesi b\u00fcy\u00fcleyen Ege b\u00f6lgesi, e\u015fsiz mutfak k\u00fclt\u00fcr\u00fcyle kendine hayran b\u0131rakmaktad\u0131r. Ege mutfa\u011f\u0131 denince akla ilk olarak zeytinya\u011fl\u0131 yemekleri ve y\u00f6resel otlar\u0131 gelir. \u00d6zellikle zeytinya\u011f\u0131na kekik ve pul biber gibi baharatlar eklenerek, ekmek banarak afiyetle yenir.<\/p>\n
Zeytinya\u011fl\u0131 yaprak sarma, kabak \u00e7i\u00e7e\u011fi dolmas\u0131, zeytinya\u011fl\u0131 bakla, enginar dolmas\u0131, labada salatas\u0131, papaz yahnisi gibi lezzetler Ege\u2019de s\u0131k g\u00f6rebilece\u011finiz t\u00fcrden. Et olarak ise k\u00f6ftesi olduk\u00e7a me\u015fhur. Hatta \u0130zmir, Manisa, Tire, Akhisar, Ayd\u0131n gibi her y\u00f6renin kendine \u00f6zg\u00fcs\u00fc k\u00f6ftesi vard\u0131r. Sevilen y\u00f6resel otlar\u0131 ise \u015fevketibostan, ebeg\u00fcmeci, deniz b\u00f6r\u00fclcesi, arapsa\u00e7\u0131, \u0131s\u0131rgan otu, radika ve sarma\u015f\u0131kt\u0131r. Midye dolma, ahtapot ve kalamar gibi deniz \u00fcr\u00fcnlerine sahiptir. Boyoz ve kumru, sokak lezzetleri olarak \u00f6n plana \u00e7\u0131kar. Tatl\u0131 olarak ise lokma, incir tatl\u0131s\u0131, lor tatl\u0131s\u0131, zerde ve \u015fambali en sevilenlerdendir.<\/p>\n
<\/p>\n
Zeytinya\u011f\u0131 ege mutfa\u011f\u0131n\u0131n olmazsa olmazlar\u0131ndan. Tari\u015f Ayd\u0131n Nat\u00fcrel S\u0131zma Zeytinya\u011f\u0131<\/a> bu lezzeti evlerinize getiriyor.<\/p>\nKaradeniz mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
Karadeniz B\u00f6lgesi\u2019nin hi\u00e7bir mutfak k\u00fclt\u00fcr\u00fcnden etkilenmeden kendine has bir y\u00f6resel lezzet \u00e7e\u015fitlili\u011fine sahip olmas\u0131n\u0131n nedeni, sahip oldu\u011fu co\u011frafi \u00f6zelliklerdir. \u0130\u00e7 kesim ile sahile k\u0131y\u0131s\u0131 olan yerler aras\u0131nda farkl\u0131 yemekler s\u00f6z konusudur. Gastronomi turizminin hakk\u0131n\u0131 veren bir mutfakt\u0131r. Farkl\u0131 ikliminden dolay\u0131 bu b\u00f6lge hamsi, l\u00fcfer ve palamut gibi bal\u0131klara ev sahipli\u011fi yapar. S\u0131rf hamsinin k\u0131zartma, bu\u011fulam ve dible gibi farkl\u0131 pi\u015firme y\u00f6ntemleri vard\u0131r.<\/p>\n
Zengin tereya\u011f ve peynir se\u00e7enekleri, kahvalt\u0131lara ayr\u0131 bir lezzet katar. M\u0131s\u0131r unuyla yap\u0131lan muhlama, kaygana, do\u011fal yumurtalar\u0131, petek bal\u0131 kahvalt\u0131 sofralar\u0131n\u0131n vazge\u00e7ilmez lezzetleri aras\u0131nda. Yemekleri aras\u0131nda Trabzon pidesi, kavurmas\u0131, Merzifon ke\u015fke\u011fi, karalahana \u00e7orbas\u0131 ve dolmas\u0131, etli paz\u0131 sarma, hamsili pilav, ovma\u00e7 \u00e7orbas\u0131, patl\u0131canl\u0131 bulgur pilav\u0131, Ak\u00e7aabat k\u00f6ftesi, tur\u015fu kavurmas\u0131, fasulye pilaki, siron ve daha onlarca \u00e7e\u015fit bar\u0131nd\u0131rmaktad\u0131r. M\u0131s\u0131r ekme\u011fi ve Vakf\u0131kebir ekme\u011fi bile s\u0131k t\u00fcketilen, sevilen lezzetlerdir. Tatl\u0131 olarak Laz b\u00f6re\u011fi, Giresun ezmesi, pepe\u00e7ura(\u00fcz\u00fcm muhallebisi), m\u0131s\u0131r unlu helva, f\u0131nd\u0131kl\u0131 yufka tatl\u0131s\u0131 ve dilber duda\u011f\u0131 ba\u015fta olmak \u00fczere bir\u00e7ok se\u00e7enek mevcuttur.<\/p>\n
![\"gastronomi\"](\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/04\/shutterstock_1935030038.jpg\")
<\/p>\nAdana mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
T\u00fcrkiye\u2019nin lezzet duraklar\u0131 diye bir liste yapsak ilk s\u0131ralara yaz\u0131lacak yerlerden biri de \u015f\u00fcphesiz Adana olacakt\u0131r. Farkl\u0131 k\u00fclt\u00fcrlerden izler ta\u015f\u0131yan bu \u015fehir, geni\u015f bir mutfak k\u00fclt\u00fcr\u00fcne sahip. \u0130lk akla gelen damak \u00e7atlatan lezzeti, elbette kebap. Adana\u2019n\u0131n sokaklar\u0131nda gezerken ad\u0131m ba\u015f\u0131 kebap\u00e7\u0131ya rastlaman\u0131z m\u00fcmk\u00fcn. Kebab\u0131n yan\u0131nda servis edilen 6-7 \u00e7e\u015fit garnit\u00fcr de ikram olarak sunuluyor. Et burada o kadar \u00e7ok t\u00fcketiliyor ki, sabah kahvalt\u0131lar\u0131nda bile \u015fi\u015f ci\u011fer yenilen mekanlarda yer bulabilmeniz m\u00fcmk\u00fcn olmuyor.<\/p>\n
Sokak lezzeti olarak \u015f\u0131rdan ve mumbar buran\u0131n sevilen lezzetleri. Y\u00f6reye \u00f6zg\u00fc i\u00e7li k\u00f6ftesi, y\u00fcks\u00fck \u00e7orbas\u0131, anal\u0131 k\u0131zl\u0131 \u00e7orba ve hamur i\u015fi s\u0131kma ise be\u011fenilerek t\u00fcketilen ev yemeklerinden sadece birka\u00e7\u0131. Tatl\u0131 olarak halka tatl\u0131s\u0131, ta\u015f kaday\u0131f ve cezeryeyi s\u00f6yleyebiliriz. Adana\u2019n\u0131n s\u0131ca\u011f\u0131ndan bunal\u0131p serinlemek isteyenlere ise so\u011fuk servis edilen bici bici tatl\u0131s\u0131 \u00f6nerilir.<\/p>\n
<\/p>\n
Adana mutfa\u011f\u0131ndan bahsederken \u015falgam\u0131 unutmak olmaz. Do\u011fanay \u015ealgam<\/a> vitamin ve mineral deposu \u015falgam\u0131 sizlere sunuyor.<\/p>\nHatay mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
Akdeniz ve G\u00fcneydo\u011fu Anadolu aras\u0131nda bir k\u00f6pr\u00fc vazifesi g\u00f6ren ve \u201cMedeniyetler \u015eehri\u201d olarak an\u0131lan Hatay, i\u00e7erisinde bar\u0131nd\u0131rd\u0131\u011f\u0131 \u00e7ok k\u00fclt\u00fcrl\u00fcl\u00fc\u011f\u00fc, \u00f6zg\u00fcn mutfa\u011f\u0131na da fazlas\u0131yla yans\u0131tabilmi\u015f bir \u015fehir. Mezelerinden salatalar\u0131na, y\u00f6resel yemeklerinden tatl\u0131lar\u0131na y\u00fczlerce lezzete sahip Hatay, gastronomi konusunda d\u00fcnya \u00e7ap\u0131nda \u00fcne sahip.<\/p>\n
Tuzda tavuk, biberli ekmek, firik pilav\u0131, tepsi kebab\u0131, s\u0131y\u0131rma kabak dolmas\u0131, sembusak(kapal\u0131 lahmacun), kaytaz b\u00f6re\u011fi, oruk(Hatay usul\u00fc k\u0131zarm\u0131\u015f i\u00e7li k\u00f6fte), kumbursiye ve \u015fi\u015fperek \u00e7orbas\u0131 Hatay y\u00f6resinin zengin yemek \u00e7e\u015fitlerden sadece birka\u00e7\u0131. \u00c7\u00f6kelek salatas\u0131, zeytin \u00fcfelemesi, hett\u00fc\u015f salatas\u0131 ve zahter salatas\u0131 ise bu mutfa\u011f\u0131n kendine has salatalar\u0131. Meze konusunda olduk\u00e7a onlarca se\u00e7ene\u011fe sahip olan Hatay; muhammara, humus, m\u00fctebbel, bakla ezmesi, abagannu\u015f, tebbuli, tuzlu yo\u011furt ve a\u015fur gibi meze \u00e7e\u015fitlerini ziyaret\u00e7ilerine sunuyor. Tatl\u0131 olarak ise en sevilen tabi ki de k\u00fcnefe. Di\u011fer tatl\u0131lar\u0131 ise kire\u00e7te kabak, k\u00f6mbe, kerebi\u00e7 ve haytal\u0131d\u0131r.<\/p>\n
Medeniyetler \u015eehri Hatay\u2019\u0131<\/a> g\u00f6rmek i\u00e7in sab\u0131rs\u0131zlan\u0131yorsan\u0131z sizi \u015f\u00f6yle alal\u0131m.<\/p>\nEge mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
\u0130klimi, bulundu\u011fu konumu ve tarihi g\u00fczellikleriyle herkesi b\u00fcy\u00fcleyen Ege b\u00f6lgesi, e\u015fsiz mutfak k\u00fclt\u00fcr\u00fcyle kendine hayran b\u0131rakmaktad\u0131r. Ege mutfa\u011f\u0131 denince akla ilk olarak zeytinya\u011fl\u0131 yemekleri ve y\u00f6resel otlar\u0131 gelir. \u00d6zellikle zeytinya\u011f\u0131na kekik ve pul biber gibi baharatlar eklenerek, ekmek banarak afiyetle yenir.<\/p>\n
Zeytinya\u011fl\u0131 yaprak sarma, kabak \u00e7i\u00e7e\u011fi dolmas\u0131, zeytinya\u011fl\u0131 bakla, enginar dolmas\u0131, labada salatas\u0131, papaz yahnisi gibi lezzetler Ege\u2019de s\u0131k g\u00f6rebilece\u011finiz t\u00fcrden. Et olarak ise k\u00f6ftesi olduk\u00e7a me\u015fhur. Hatta \u0130zmir, Manisa, Tire, Akhisar, Ayd\u0131n gibi her y\u00f6renin kendine \u00f6zg\u00fcs\u00fc k\u00f6ftesi vard\u0131r. Sevilen y\u00f6resel otlar\u0131 ise \u015fevketibostan, ebeg\u00fcmeci, deniz b\u00f6r\u00fclcesi, arapsa\u00e7\u0131, \u0131s\u0131rgan otu, radika ve sarma\u015f\u0131kt\u0131r. Midye dolma, ahtapot ve kalamar gibi deniz \u00fcr\u00fcnlerine sahiptir. Boyoz ve kumru, sokak lezzetleri olarak \u00f6n plana \u00e7\u0131kar. Tatl\u0131 olarak ise lokma, incir tatl\u0131s\u0131, lor tatl\u0131s\u0131, zerde ve \u015fambali en sevilenlerdendir.<\/p>\n
<\/p>\n
Zeytinya\u011f\u0131 ege mutfa\u011f\u0131n\u0131n olmazsa olmazlar\u0131ndan. Tari\u015f Ayd\u0131n Nat\u00fcrel S\u0131zma Zeytinya\u011f\u0131<\/a> bu lezzeti evlerinize getiriyor.<\/p>\nKaradeniz mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
Karadeniz B\u00f6lgesi\u2019nin hi\u00e7bir mutfak k\u00fclt\u00fcr\u00fcnden etkilenmeden kendine has bir y\u00f6resel lezzet \u00e7e\u015fitlili\u011fine sahip olmas\u0131n\u0131n nedeni, sahip oldu\u011fu co\u011frafi \u00f6zelliklerdir. \u0130\u00e7 kesim ile sahile k\u0131y\u0131s\u0131 olan yerler aras\u0131nda farkl\u0131 yemekler s\u00f6z konusudur. Gastronomi turizminin hakk\u0131n\u0131 veren bir mutfakt\u0131r. Farkl\u0131 ikliminden dolay\u0131 bu b\u00f6lge hamsi, l\u00fcfer ve palamut gibi bal\u0131klara ev sahipli\u011fi yapar. S\u0131rf hamsinin k\u0131zartma, bu\u011fulam ve dible gibi farkl\u0131 pi\u015firme y\u00f6ntemleri vard\u0131r.<\/p>\n
Zengin tereya\u011f ve peynir se\u00e7enekleri, kahvalt\u0131lara ayr\u0131 bir lezzet katar. M\u0131s\u0131r unuyla yap\u0131lan muhlama, kaygana, do\u011fal yumurtalar\u0131, petek bal\u0131 kahvalt\u0131 sofralar\u0131n\u0131n vazge\u00e7ilmez lezzetleri aras\u0131nda. Yemekleri aras\u0131nda Trabzon pidesi, kavurmas\u0131, Merzifon ke\u015fke\u011fi, karalahana \u00e7orbas\u0131 ve dolmas\u0131, etli paz\u0131 sarma, hamsili pilav, ovma\u00e7 \u00e7orbas\u0131, patl\u0131canl\u0131 bulgur pilav\u0131, Ak\u00e7aabat k\u00f6ftesi, tur\u015fu kavurmas\u0131, fasulye pilaki, siron ve daha onlarca \u00e7e\u015fit bar\u0131nd\u0131rmaktad\u0131r. M\u0131s\u0131r ekme\u011fi ve Vakf\u0131kebir ekme\u011fi bile s\u0131k t\u00fcketilen, sevilen lezzetlerdir. Tatl\u0131 olarak Laz b\u00f6re\u011fi, Giresun ezmesi, pepe\u00e7ura(\u00fcz\u00fcm muhallebisi), m\u0131s\u0131r unlu helva, f\u0131nd\u0131kl\u0131 yufka tatl\u0131s\u0131 ve dilber duda\u011f\u0131 ba\u015fta olmak \u00fczere bir\u00e7ok se\u00e7enek mevcuttur.<\/p>\n
![\"\"](\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/04\/shutterstock_1524670379.jpg\")
<\/p>\n![\"\"](\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/04\/10417880367154.jpg\")
<\/p>\nHatay mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
Akdeniz ve G\u00fcneydo\u011fu Anadolu aras\u0131nda bir k\u00f6pr\u00fc vazifesi g\u00f6ren ve \u201cMedeniyetler \u015eehri\u201d olarak an\u0131lan Hatay, i\u00e7erisinde bar\u0131nd\u0131rd\u0131\u011f\u0131 \u00e7ok k\u00fclt\u00fcrl\u00fcl\u00fc\u011f\u00fc, \u00f6zg\u00fcn mutfa\u011f\u0131na da fazlas\u0131yla yans\u0131tabilmi\u015f bir \u015fehir. Mezelerinden salatalar\u0131na, y\u00f6resel yemeklerinden tatl\u0131lar\u0131na y\u00fczlerce lezzete sahip Hatay, gastronomi konusunda d\u00fcnya \u00e7ap\u0131nda \u00fcne sahip.<\/p>\n
Tuzda tavuk, biberli ekmek, firik pilav\u0131, tepsi kebab\u0131, s\u0131y\u0131rma kabak dolmas\u0131, sembusak(kapal\u0131 lahmacun), kaytaz b\u00f6re\u011fi, oruk(Hatay usul\u00fc k\u0131zarm\u0131\u015f i\u00e7li k\u00f6fte), kumbursiye ve \u015fi\u015fperek \u00e7orbas\u0131 Hatay y\u00f6resinin zengin yemek \u00e7e\u015fitlerden sadece birka\u00e7\u0131. \u00c7\u00f6kelek salatas\u0131, zeytin \u00fcfelemesi, hett\u00fc\u015f salatas\u0131 ve zahter salatas\u0131 ise bu mutfa\u011f\u0131n kendine has salatalar\u0131. Meze konusunda olduk\u00e7a onlarca se\u00e7ene\u011fe sahip olan Hatay; muhammara, humus, m\u00fctebbel, bakla ezmesi, abagannu\u015f, tebbuli, tuzlu yo\u011furt ve a\u015fur gibi meze \u00e7e\u015fitlerini ziyaret\u00e7ilerine sunuyor. Tatl\u0131 olarak ise en sevilen tabi ki de k\u00fcnefe. Di\u011fer tatl\u0131lar\u0131 ise kire\u00e7te kabak, k\u00f6mbe, kerebi\u00e7 ve haytal\u0131d\u0131r.<\/p>\n
Medeniyetler \u015eehri Hatay\u2019\u0131<\/a> g\u00f6rmek i\u00e7in sab\u0131rs\u0131zlan\u0131yorsan\u0131z sizi \u015f\u00f6yle alal\u0131m.<\/p>\nEge mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
\u0130klimi, bulundu\u011fu konumu ve tarihi g\u00fczellikleriyle herkesi b\u00fcy\u00fcleyen Ege b\u00f6lgesi, e\u015fsiz mutfak k\u00fclt\u00fcr\u00fcyle kendine hayran b\u0131rakmaktad\u0131r. Ege mutfa\u011f\u0131 denince akla ilk olarak zeytinya\u011fl\u0131 yemekleri ve y\u00f6resel otlar\u0131 gelir. \u00d6zellikle zeytinya\u011f\u0131na kekik ve pul biber gibi baharatlar eklenerek, ekmek banarak afiyetle yenir.<\/p>\n
Zeytinya\u011fl\u0131 yaprak sarma, kabak \u00e7i\u00e7e\u011fi dolmas\u0131, zeytinya\u011fl\u0131 bakla, enginar dolmas\u0131, labada salatas\u0131, papaz yahnisi gibi lezzetler Ege\u2019de s\u0131k g\u00f6rebilece\u011finiz t\u00fcrden. Et olarak ise k\u00f6ftesi olduk\u00e7a me\u015fhur. Hatta \u0130zmir, Manisa, Tire, Akhisar, Ayd\u0131n gibi her y\u00f6renin kendine \u00f6zg\u00fcs\u00fc k\u00f6ftesi vard\u0131r. Sevilen y\u00f6resel otlar\u0131 ise \u015fevketibostan, ebeg\u00fcmeci, deniz b\u00f6r\u00fclcesi, arapsa\u00e7\u0131, \u0131s\u0131rgan otu, radika ve sarma\u015f\u0131kt\u0131r. Midye dolma, ahtapot ve kalamar gibi deniz \u00fcr\u00fcnlerine sahiptir. Boyoz ve kumru, sokak lezzetleri olarak \u00f6n plana \u00e7\u0131kar. Tatl\u0131 olarak ise lokma, incir tatl\u0131s\u0131, lor tatl\u0131s\u0131, zerde ve \u015fambali en sevilenlerdendir.<\/p>\n
<\/p>\n
Zeytinya\u011f\u0131 ege mutfa\u011f\u0131n\u0131n olmazsa olmazlar\u0131ndan. Tari\u015f Ayd\u0131n Nat\u00fcrel S\u0131zma Zeytinya\u011f\u0131<\/a> bu lezzeti evlerinize getiriyor.<\/p>\nKaradeniz mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
Karadeniz B\u00f6lgesi\u2019nin hi\u00e7bir mutfak k\u00fclt\u00fcr\u00fcnden etkilenmeden kendine has bir y\u00f6resel lezzet \u00e7e\u015fitlili\u011fine sahip olmas\u0131n\u0131n nedeni, sahip oldu\u011fu co\u011frafi \u00f6zelliklerdir. \u0130\u00e7 kesim ile sahile k\u0131y\u0131s\u0131 olan yerler aras\u0131nda farkl\u0131 yemekler s\u00f6z konusudur. Gastronomi turizminin hakk\u0131n\u0131 veren bir mutfakt\u0131r. Farkl\u0131 ikliminden dolay\u0131 bu b\u00f6lge hamsi, l\u00fcfer ve palamut gibi bal\u0131klara ev sahipli\u011fi yapar. S\u0131rf hamsinin k\u0131zartma, bu\u011fulam ve dible gibi farkl\u0131 pi\u015firme y\u00f6ntemleri vard\u0131r.<\/p>\n
Zengin tereya\u011f ve peynir se\u00e7enekleri, kahvalt\u0131lara ayr\u0131 bir lezzet katar. M\u0131s\u0131r unuyla yap\u0131lan muhlama, kaygana, do\u011fal yumurtalar\u0131, petek bal\u0131 kahvalt\u0131 sofralar\u0131n\u0131n vazge\u00e7ilmez lezzetleri aras\u0131nda. Yemekleri aras\u0131nda Trabzon pidesi, kavurmas\u0131, Merzifon ke\u015fke\u011fi, karalahana \u00e7orbas\u0131 ve dolmas\u0131, etli paz\u0131 sarma, hamsili pilav, ovma\u00e7 \u00e7orbas\u0131, patl\u0131canl\u0131 bulgur pilav\u0131, Ak\u00e7aabat k\u00f6ftesi, tur\u015fu kavurmas\u0131, fasulye pilaki, siron ve daha onlarca \u00e7e\u015fit bar\u0131nd\u0131rmaktad\u0131r. M\u0131s\u0131r ekme\u011fi ve Vakf\u0131kebir ekme\u011fi bile s\u0131k t\u00fcketilen, sevilen lezzetlerdir. Tatl\u0131 olarak Laz b\u00f6re\u011fi, Giresun ezmesi, pepe\u00e7ura(\u00fcz\u00fcm muhallebisi), m\u0131s\u0131r unlu helva, f\u0131nd\u0131kl\u0131 yufka tatl\u0131s\u0131 ve dilber duda\u011f\u0131 ba\u015fta olmak \u00fczere bir\u00e7ok se\u00e7enek mevcuttur.<\/p>\n
![\"gastronomi\"](\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/04\/shutterstock_1902415282.jpg\")
<\/p>\nEge mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
\u0130klimi, bulundu\u011fu konumu ve tarihi g\u00fczellikleriyle herkesi b\u00fcy\u00fcleyen Ege b\u00f6lgesi, e\u015fsiz mutfak k\u00fclt\u00fcr\u00fcyle kendine hayran b\u0131rakmaktad\u0131r. Ege mutfa\u011f\u0131 denince akla ilk olarak zeytinya\u011fl\u0131 yemekleri ve y\u00f6resel otlar\u0131 gelir. \u00d6zellikle zeytinya\u011f\u0131na kekik ve pul biber gibi baharatlar eklenerek, ekmek banarak afiyetle yenir.<\/p>\n
Zeytinya\u011fl\u0131 yaprak sarma, kabak \u00e7i\u00e7e\u011fi dolmas\u0131, zeytinya\u011fl\u0131 bakla, enginar dolmas\u0131, labada salatas\u0131, papaz yahnisi gibi lezzetler Ege\u2019de s\u0131k g\u00f6rebilece\u011finiz t\u00fcrden. Et olarak ise k\u00f6ftesi olduk\u00e7a me\u015fhur. Hatta \u0130zmir, Manisa, Tire, Akhisar, Ayd\u0131n gibi her y\u00f6renin kendine \u00f6zg\u00fcs\u00fc k\u00f6ftesi vard\u0131r. Sevilen y\u00f6resel otlar\u0131 ise \u015fevketibostan, ebeg\u00fcmeci, deniz b\u00f6r\u00fclcesi, arapsa\u00e7\u0131, \u0131s\u0131rgan otu, radika ve sarma\u015f\u0131kt\u0131r. Midye dolma, ahtapot ve kalamar gibi deniz \u00fcr\u00fcnlerine sahiptir. Boyoz ve kumru, sokak lezzetleri olarak \u00f6n plana \u00e7\u0131kar. Tatl\u0131 olarak ise lokma, incir tatl\u0131s\u0131, lor tatl\u0131s\u0131, zerde ve \u015fambali en sevilenlerdendir.<\/p>\n
<\/p>\n
Zeytinya\u011f\u0131 ege mutfa\u011f\u0131n\u0131n olmazsa olmazlar\u0131ndan. Tari\u015f Ayd\u0131n Nat\u00fcrel S\u0131zma Zeytinya\u011f\u0131<\/a> bu lezzeti evlerinize getiriyor.<\/p>\nKaradeniz mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
Karadeniz B\u00f6lgesi\u2019nin hi\u00e7bir mutfak k\u00fclt\u00fcr\u00fcnden etkilenmeden kendine has bir y\u00f6resel lezzet \u00e7e\u015fitlili\u011fine sahip olmas\u0131n\u0131n nedeni, sahip oldu\u011fu co\u011frafi \u00f6zelliklerdir. \u0130\u00e7 kesim ile sahile k\u0131y\u0131s\u0131 olan yerler aras\u0131nda farkl\u0131 yemekler s\u00f6z konusudur. Gastronomi turizminin hakk\u0131n\u0131 veren bir mutfakt\u0131r. Farkl\u0131 ikliminden dolay\u0131 bu b\u00f6lge hamsi, l\u00fcfer ve palamut gibi bal\u0131klara ev sahipli\u011fi yapar. S\u0131rf hamsinin k\u0131zartma, bu\u011fulam ve dible gibi farkl\u0131 pi\u015firme y\u00f6ntemleri vard\u0131r.<\/p>\n
Zengin tereya\u011f ve peynir se\u00e7enekleri, kahvalt\u0131lara ayr\u0131 bir lezzet katar. M\u0131s\u0131r unuyla yap\u0131lan muhlama, kaygana, do\u011fal yumurtalar\u0131, petek bal\u0131 kahvalt\u0131 sofralar\u0131n\u0131n vazge\u00e7ilmez lezzetleri aras\u0131nda. Yemekleri aras\u0131nda Trabzon pidesi, kavurmas\u0131, Merzifon ke\u015fke\u011fi, karalahana \u00e7orbas\u0131 ve dolmas\u0131, etli paz\u0131 sarma, hamsili pilav, ovma\u00e7 \u00e7orbas\u0131, patl\u0131canl\u0131 bulgur pilav\u0131, Ak\u00e7aabat k\u00f6ftesi, tur\u015fu kavurmas\u0131, fasulye pilaki, siron ve daha onlarca \u00e7e\u015fit bar\u0131nd\u0131rmaktad\u0131r. M\u0131s\u0131r ekme\u011fi ve Vakf\u0131kebir ekme\u011fi bile s\u0131k t\u00fcketilen, sevilen lezzetlerdir. Tatl\u0131 olarak Laz b\u00f6re\u011fi, Giresun ezmesi, pepe\u00e7ura(\u00fcz\u00fcm muhallebisi), m\u0131s\u0131r unlu helva, f\u0131nd\u0131kl\u0131 yufka tatl\u0131s\u0131 ve dilber duda\u011f\u0131 ba\u015fta olmak \u00fczere bir\u00e7ok se\u00e7enek mevcuttur.<\/p>\n
![\"gastronomi\"](\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/04\/shutterstock_1939370299.jpg\")
<\/p>\n![\"\"](\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/04\/10183540998194.jpg\")
<\/p>\nKaradeniz mutfa\u011f\u0131<\/strong><\/h4>\n<\/p>\n
Karadeniz B\u00f6lgesi\u2019nin hi\u00e7bir mutfak k\u00fclt\u00fcr\u00fcnden etkilenmeden kendine has bir y\u00f6resel lezzet \u00e7e\u015fitlili\u011fine sahip olmas\u0131n\u0131n nedeni, sahip oldu\u011fu co\u011frafi \u00f6zelliklerdir. \u0130\u00e7 kesim ile sahile k\u0131y\u0131s\u0131 olan yerler aras\u0131nda farkl\u0131 yemekler s\u00f6z konusudur. Gastronomi turizminin hakk\u0131n\u0131 veren bir mutfakt\u0131r. Farkl\u0131 ikliminden dolay\u0131 bu b\u00f6lge hamsi, l\u00fcfer ve palamut gibi bal\u0131klara ev sahipli\u011fi yapar. S\u0131rf hamsinin k\u0131zartma, bu\u011fulam ve dible gibi farkl\u0131 pi\u015firme y\u00f6ntemleri vard\u0131r.<\/p>\n
Zengin tereya\u011f ve peynir se\u00e7enekleri, kahvalt\u0131lara ayr\u0131 bir lezzet katar. M\u0131s\u0131r unuyla yap\u0131lan muhlama, kaygana, do\u011fal yumurtalar\u0131, petek bal\u0131 kahvalt\u0131 sofralar\u0131n\u0131n vazge\u00e7ilmez lezzetleri aras\u0131nda. Yemekleri aras\u0131nda Trabzon pidesi, kavurmas\u0131, Merzifon ke\u015fke\u011fi, karalahana \u00e7orbas\u0131 ve dolmas\u0131, etli paz\u0131 sarma, hamsili pilav, ovma\u00e7 \u00e7orbas\u0131, patl\u0131canl\u0131 bulgur pilav\u0131, Ak\u00e7aabat k\u00f6ftesi, tur\u015fu kavurmas\u0131, fasulye pilaki, siron ve daha onlarca \u00e7e\u015fit bar\u0131nd\u0131rmaktad\u0131r. M\u0131s\u0131r ekme\u011fi ve Vakf\u0131kebir ekme\u011fi bile s\u0131k t\u00fcketilen, sevilen lezzetlerdir. Tatl\u0131 olarak Laz b\u00f6re\u011fi, Giresun ezmesi, pepe\u00e7ura(\u00fcz\u00fcm muhallebisi), m\u0131s\u0131r unlu helva, f\u0131nd\u0131kl\u0131 yufka tatl\u0131s\u0131 ve dilber duda\u011f\u0131 ba\u015fta olmak \u00fczere bir\u00e7ok se\u00e7enek mevcuttur.<\/p>\n
![\"gastronomi\"](\"https:\/\/www.hepsiburada.com\/hayatburada\/wp-content\/uploads\/2021\/04\/shutterstock_269852042.jpg\")
<\/p>\n