{"id":39649,"date":"2024-03-06T09:00:52","date_gmt":"2024-03-06T06:00:52","guid":{"rendered":"https:\/\/www.hepsiburada.com\/hayatburada\/?p=39649"},"modified":"2024-03-06T14:04:28","modified_gmt":"2024-03-06T11:04:28","slug":"evde-manti-nasil-yapilir-adim-adim-evde-manti-tarifi","status":"publish","type":"post","link":"https:\/\/www.hepsiburada.com\/hayatburada\/evde-manti-nasil-yapilir-adim-adim-evde-manti-tarifi\/","title":{"rendered":"Evde Mant\u0131 Nas\u0131l Yap\u0131l\u0131r? Ad\u0131m Ad\u0131m Evde Mant\u0131 Tarifi"},"content":{"rendered":"

Mant\u0131 yeme\u011fi hamur i\u015fi yemeklerinin en sevilen tatlar\u0131 aras\u0131nda yer al\u0131r. Mutfak lezzetleri geni\u015f olan Anadolu insan\u0131, et ve hamuru bir araya getirerek harika bir lezzet ortaya \u00e7\u0131kard\u0131. Yurt d\u0131\u015f\u0131nda Turkish Ravioli olarak bilinen mant\u0131 genel olarak baharatlarla tatland\u0131r\u0131lm\u0131\u015f k\u0131yman\u0131n, \u00e7ok k\u00fc\u00e7\u00fck \u015fekilde a\u00e7\u0131lan hamur par\u00e7alar\u0131n\u0131n i\u00e7ine konulmas\u0131yla haz\u0131rlan\u0131r. Haz\u0131rlanan bu k\u00fc\u00e7\u00fck hamur par\u00e7alar\u0131, ya\u011f damlat\u0131lan suda ha\u015flan\u0131r ve s\u00fcz\u00fclerek haz\u0131r hale getirilir. Mant\u0131 yeme\u011finin \u00fczerine tercihe g\u00f6re sar\u0131msakl\u0131 yo\u011furt eklenerek afiyetle yenir.\u00a0<\/span><\/p>\n

 <\/p>\n

Mant\u0131 ayn\u0131 zamanda Orta Asya yemek k\u00fclt\u00fcrlerinin de i\u00e7inde yer al\u0131r. Orta Asya\u2019dan Anadolu\u2019ya g\u00f6\u00e7en T\u00fcrk kavimleri ile Anadolu\u2019da yay\u0131lan bu lezzet y\u0131llard\u0131r mutfa\u011f\u0131m\u0131zda haz\u0131rlan\u0131yor. Bir\u00e7ok \u00fclkede mant\u0131 yeme\u011fi farkl\u0131 \u015fekillerde yap\u0131larak, sofralar\u0131 \u015fenlendiriyor. \u00c7o\u011fu etli olmas\u0131n\u0131n yan\u0131nda \u00e7e\u015fitlenerek sebzeli mant\u0131larda yap\u0131l\u0131yor. Her toplumun k\u00fclt\u00fcr ve damak tad\u0131na g\u00f6re farkl\u0131l\u0131k g\u00f6steren mant\u0131 yeme\u011fi, yap\u0131l\u0131\u015flar\u0131nda da farkl\u0131l\u0131k g\u00f6sterir. Mant\u0131 yeme\u011fi D\u00fcnya \u00fczerinde temel olarak T\u00fcrk, K\u0131rg\u0131z ve Kazak mutfa\u011f\u0131 olarak bilinir.<\/span><\/p>\n

Kazaklarda Mant\u0131n\u0131n Haz\u0131rlan\u0131\u015f\u0131<\/span><\/h2>\n

Orta Asya\u2019da at eti me\u015fhurdur. Bu b\u00f6lgelerde s\u0131kl\u0131kla t\u00fcketilen koyun ve ya at etinden yap\u0131lm\u0131\u015f olan k\u0131yma par\u00e7alar\u0131, a\u00e7\u0131lan k\u00fc\u00e7\u00fck hamur par\u00e7alar\u0131n\u0131n i\u00e7ine yerle\u015ftirilir. Burada su yerine, hamurlar buhar \u00fczerinde pi\u015firilir. Az miktarda karabiber, pi\u015firilen hamurlara eklenir. Farkl\u0131 olan k\u0131sm\u0131 ise bal kaba\u011f\u0131 par\u00e7alar\u0131n\u0131n hamurun son haline eklenmesidir. Son olarak haz\u0131rlanan mant\u0131n\u0131n \u00fczerine tereya\u011f\u0131, ek\u015fi krema ya da bir miktar so\u011fan sosu serpilir ve bu \u015fekilde yenir.\u00a0<\/span><\/p>\n

K\u0131rg\u0131zlarda Mant\u0131n\u0131n Haz\u0131rlan\u0131\u015f\u0131<\/span><\/h2>\n

K\u0131rg\u0131zistan\u2019da yap\u0131lan mant\u0131 yeme\u011fi biraz farkl\u0131d\u0131r. Burada koyun eti, dana eti, patates ya da bal kaba\u011f\u0131 par\u00e7alar\u0131 gibi malzemelerden istenilen malzeme a\u00e7\u0131lm\u0131\u015f olan k\u00fc\u00e7\u00fck hamur par\u00e7alar\u0131n\u0131n i\u00e7erisine yerle\u015ftirilir. K\u0131rg\u0131zistan\u2019da genellikle ya\u011fda k\u0131zart\u0131larak haz\u0131rlanan mant\u0131lar\u0131 dileyen ki\u015filer buharda da pi\u015firmektedir. Pi\u015fmi\u015f olan mant\u0131n\u0131n \u00fczerine, genelde tereya\u011f\u0131 gezdirilir. \u00d6zel domates sosu, ek\u015fi krema, sirke, karabiber gibi malzemeleri dileyen ki\u015filer ekleyerek lezzeti artt\u0131r\u0131l\u0131r.\u00a0<\/span><\/p>\n

T\u00fcrk Mutfa\u011f\u0131 ve Mant\u0131 Yeme\u011fi<\/span><\/h2>\n

Mant\u0131 yeme\u011fi Anadolu topraklar\u0131n\u0131n en lezzetli ve en sevilen yemekleri aras\u0131ndad\u0131r. Mant\u0131 yeme\u011finin yap\u0131ld\u0131\u011f\u0131 y\u00f6reler; K\u0131r\u015fehir, Adana, Aksaray, \u00c7orum, Konya, Ni\u011fde, Sivas, Tokat, Yozgat, Ardahan \u015fehirlerinde geleneksel olarak y\u00fczy\u0131llard\u0131r yap\u0131lan mant\u0131 \u00f6zellikle Kayseri \u015fehri ile \u00f6zde\u015fle\u015fmi\u015ftir. Mant\u0131 yeme\u011fi \u00e7ok sevildi\u011fi i\u00e7in pratik olmas\u0131 i\u00e7in marketlerde haz\u0131r g\u0131da olarak sat\u0131\u015fa sunulmu\u015ftur. B\u00f6ylelikle bu zahmetli yeme\u011fi yapamayan ki\u015filerde kolayca ula\u015fabilmektedir. Anadolu b\u00f6lgesindeki servis \u015fekli, \u00fczerine sar\u0131msakl\u0131 yo\u011furt ve bu yo\u011furdun \u00fczerine eritilmi\u015f tereya\u011f\u0131 ve baharat ekleyerek olur. T\u00fcrkiye\u2019de genellikle bu \u015fekilde t\u00fcketilir. T\u00fcrk mant\u0131s\u0131, eti bol hamuru az olarak yap\u0131l\u0131r ancak Kayseri\u2019de yap\u0131lan mant\u0131 yeme\u011fi, bir\u00e7ok mant\u0131ya g\u00f6re \u00e7ok daha k\u00fc\u00e7\u00fck ebatlardad\u0131r. Bu \u00e7ok k\u00fc\u00e7\u00fck mant\u0131y\u0131 yapmak son derece u\u011fra\u015ft\u0131r\u0131c\u0131 ve zahmetlidir. Bu kadar zahmetli olan mant\u0131y\u0131 yemek ise bir hayli lezzetlidir.<\/span><\/p>\n

\"Evde<\/p>\n

Mant\u0131 Yeme\u011finin Yan\u0131nda Ne Yenir?\u00a0<\/span><\/h2>\n

Mant\u0131 \u00fclkemizde \u00e7ok sevilerek t\u00fcketilen k\u00fclt\u00fcrel lezzetlerimiz aras\u0131nda yer al\u0131r. Mant\u0131 yeme\u011fi genellikle sar\u0131msakl\u0131 yo\u011furt ve tereya\u011f\u0131 sosu ile servis edilir. Mant\u0131 hamur ve etin birle\u015fimi oldu\u011fu i\u00e7in son derece doyurucu bir yemektir. Ve yan\u0131na \u00e7ok fazla yemek t\u00fcr\u00fc haz\u0131rlanmas\u0131na gerek yoktur. Bunun yerine mant\u0131n\u0131n yan\u0131nda salata, tur\u015fu veya \u00f6ncesinde i\u00e7mek i\u00e7in \u00e7orba yap\u0131labilir. \u00d6zellikle k\u0131\u015f mevsiminde mant\u0131 yeme\u011finden \u00f6nce i\u00e7ilen \u00e7orba tam bir \u015fifa kayna\u011f\u0131d\u0131r. \u0130\u00e7ecek olarak ki\u015fisel tercihler s\u00f6z konusu olsa da \u015falgam suyu gibi i\u00e7ecekler t\u00fcketilebilir.\u00a0<\/span><\/p>\n

 <\/p>\n

Mant\u0131, T\u00fcrk mutfa\u011f\u0131nda son derece sevilerek t\u00fcketilen ve b\u00f6lge b\u00f6lge her y\u00f6renin kendi damak zevkine g\u00f6re \u015fekillendi\u011fi bir yemektir. \u00d6rne\u011fin \u0130\u00e7 Anadolu b\u00f6lgesinde yap\u0131lan mant\u0131lar daha k\u00fc\u00e7\u00fck boyutlarda ve k\u0131yma ile haz\u0131rlan\u0131r. Karadeniz b\u00f6lgesindeki mant\u0131lar ise daha b\u00fcy\u00fck boyutlarda ve daha az k\u0131yma ile haz\u0131rlanabilmektedir. G\u00fcneydo\u011fu Anadolu b\u00f6lgesindeki insanlar\u0131n yapt\u0131\u011f\u0131 mant\u0131lar ise daha baharatl\u0131 ve ac\u0131l\u0131 olarak tercih edilir. Mant\u0131 hamurunun yap\u0131l\u0131\u015f\u0131nda da ufak farkl\u0131l\u0131klar olabilir. \u00d6rne\u011fin, baz\u0131 b\u00f6lgelerde mant\u0131 hamuru, irmik ve unu kar\u0131\u015ft\u0131rarak yap\u0131l\u0131rken, baz\u0131 y\u00f6relerde yap\u0131lan mant\u0131n\u0131n hamuruna patates p\u00fcresi ya da yo\u011furt da eklenir. Genel olarak mant\u0131n\u0131n yap\u0131l\u0131\u015f \u015fekli, tarifi ve sunumu, \u00dclkemizdeki farkl\u0131 b\u00f6lgelerin k\u00fclt\u00fcrel \u00e7e\u015fitlili\u011fe g\u00f6re ayr\u0131\u015ft\u0131r\u0131labilir. Genellikle ana yemek olarak t\u00fcketilen mant\u0131 yeme\u011finin yan\u0131na ba\u015fka bir yemek yapmaya gerek yoktur. Dileyen ki\u015filer mant\u0131n\u0131n yan\u0131na salata, \u00e7orba ve tur\u015fu gibi aperatifler sunabilir. \u00c7ocuktan ya\u015fl\u0131ya herkesin severek t\u00fcketti\u011fi ve besleyici yan\u0131 olan mant\u0131 yeme\u011fi T\u00fcrk mutfa\u011f\u0131n\u0131n en sevilen lezzeti oldu\u011fu i\u00e7in, Anadolu\u2019da ya\u015famayan ki\u015filerin yapabilmesi i\u00e7in tarifler internet sayfalar\u0131nda bulunuyor. Haz\u0131r paket mant\u0131 yemek istemeyen ve evde mant\u0131s\u0131n\u0131 kendisi haz\u0131rlamak isteyenler i\u00e7in bizde mant\u0131 tarifini, mant\u0131 nas\u0131l yap\u0131l\u0131r, p\u00fcf noktalar\u0131 nelerdir gibi \u00f6nemli bilgileri sizlerle payla\u015f\u0131yoruz.<\/span><\/p>\n

Mant\u0131 Tarifi\u00a0<\/span><\/h2>\n

Mant\u0131 hamuru i\u00e7in:<\/b><\/p>\n

 <\/p>\n

    \n
  • 3 su barda\u011f\u0131 un<\/span><\/li>\n
  • 1 su barda\u011f\u0131 \u0131l\u0131k su<\/span><\/li>\n
  • 1 adet yumurta<\/span><\/li>\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/li>\n<\/ul>\n

     <\/p>\n

    \u0130\u00e7 harc\u0131 i\u00e7in:<\/b><\/p>\n

     <\/p>\n

      \n
    • 250 gram k\u0131yma<\/span><\/li>\n
    • 1 adet orta boy kuru so\u011fan<\/span><\/li>\n
    • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/li>\n
    • \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/span><\/li>\n
    • \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/span><\/li>\n<\/ul>\n

      Sosu i\u00e7in:<\/b><\/p>\n

       <\/p>\n

      2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/span><\/p>\n

      2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/span><\/p>\n

      \u00dczeri i\u00e7in:<\/span><\/p>\n

      1 k\u00e2se sar\u0131msakl\u0131 yo\u011furt<\/span><\/p>\n

      1 \u00e7ay ka\u015f\u0131\u011f\u0131 nane\u00a0<\/span><\/p>\n

      \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 sumak<\/span><\/p>\n

      1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/span><\/p>\n

       <\/p>\n

      Mant\u0131 Yapman\u0131n P\u00fcf Noktas\u0131<\/span><\/h2>\n

       <\/p>\n

      Mant\u0131 yeme\u011finin p\u00fcf noktalar\u0131ndan biri hamurunun yap\u0131\u015fmayan hamur olmas\u0131d\u0131r. Bu sebeple hamurun k\u0131vam\u0131n\u0131 toparlamak i\u00e7in un ekleyerek ele yap\u0131\u015fmayan bir hamur elde edebilirsiniz.<\/span><\/p>\n

       <\/p>\n

      Mant\u0131n\u0131n Yap\u0131l\u0131\u015f\u0131<\/span><\/h2>\n

       <\/p>\n

      Bir yo\u011furma kab\u0131na 3 su barda\u011f\u0131 unu bo\u015falt\u0131n, unun ortas\u0131n\u0131 a\u00e7\u0131p 1 adet yumurta, tuz ve 1 su barda\u011f\u0131 \u0131l\u0131k suyu ekleyip yo\u011furmaya ba\u015flay\u0131n. Ele yap\u0131\u015fmayan bir hamur elde edinceye kadar yo\u011furun. \u0130stenilen \u015fekilde hamur olunca \u00fczerini kapatarak dinlenmeye b\u0131rak\u0131n. Hamur dinlenirken i\u00e7 malzemeyi haz\u0131rlamaya ba\u015flayabilirsiniz. \u0130\u00e7 malzeme i\u00e7in, 1 adet kuru so\u011fan\u0131 rendeleyin veya robottan ge\u00e7irin. Ard\u0131ndan 250 gram k\u0131ymay\u0131 so\u011fana ekleyin ve sonras\u0131nda baharatlar\u0131 da ekleyerek g\u00fczel bir \u015fekilde yo\u011furun. \u0130\u00e7 harc\u0131 haz\u0131r. Sonras\u0131nda hamuru bezelere ay\u0131r\u0131n ve her bezeyi oklava yard\u0131m\u0131 ile haz\u0131r yufkadan biraz kal\u0131n olacak \u015fekilde a\u00e7\u0131n. A\u00e7m\u0131\u015f oldu\u011funuz yufkalar\u0131 kare olacak \u015fekillerde kesin. Ve her karenin ortas\u0131na k\u0131ymal\u0131 har\u00e7tan koyun. Karelerin boyutunu kendi zevkinize g\u00f6re ayarlayabilirsiniz. Ard\u0131ndan bu kare par\u00e7alar\u0131 boh\u00e7a \u015feklinde kapat\u0131n. Burada d\u00fczg\u00fcn kapatman\u0131z son derece \u00f6nemlidir, \u00e7\u00fcnk\u00fc mant\u0131lar\u0131n ha\u015flan\u0131rken a\u00e7\u0131lmamas\u0131 gerekiyor. Derin bir tencereye su ekleyip suyu kaynat\u0131n, dilerseniz suyun i\u00e7erisinde az miktarda s\u0131v\u0131 ya\u011f ekleyebilirsiniz. Bu \u015fekilde mant\u0131lar\u0131 20dk kadar pi\u015firin.<\/span><\/p>\n

       <\/p>\n

      Sosunu haz\u0131rlamak i\u00e7in bir tavada 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 eritin. Tereya\u011f\u0131 eridikten sonra 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 ekleyip kavurun. Sal\u00e7aya pi\u015fen mant\u0131n\u0131n suyundan ekleyerek birka\u00e7 dk kaynat\u0131n. Mant\u0131y\u0131 bir s\u00fczge\u00e7 yard\u0131m\u0131yla tencereden taba\u011fa al\u0131n ve \u00fczerine haz\u0131rlam\u0131\u015f oldu\u011funu sar\u0131msakl\u0131 yo\u011furttan 1\u20132 ka\u015f\u0131k d\u00f6k\u00fcn. Yo\u011furdun \u00fczerine haz\u0131rlam\u0131\u015f oldu\u011funuz sostan ekleyerek servise ve yeme\u011fe haz\u0131r hale getirmi\u015f olursunuz. Mant\u0131 yeme\u011finin 1 porsiyonu 412 kalori i\u00e7erir. Bu muhte\u015fem lezzeti tatmak i\u00e7in tarife ge\u00e7ebilirsiniz. Afiyet olsun.<\/span><\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Mant\u0131 yeme\u011fi hamur i\u015fi yemeklerinin en sevilen tatlar\u0131 aras\u0131nda yer al\u0131r. Mutfak lezzetleri geni\u015f olan Anadolu insan\u0131, et ve hamuru […]<\/p>\n","protected":false},"author":10,"featured_media":39650,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-39649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"yoast_head":"\nEvde Mant\u0131 Nas\u0131l Yap\u0131l\u0131r? Ad\u0131m Ad\u0131m Evde Mant\u0131 Tarifi - Hayatburada<\/title>\n<meta name=\"description\" content=\"Evde mant\u0131 yapman\u0131n s\u0131rlar\u0131n\u0131 ke\u015ffedin. 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